My favorite cookbook, and the peak season for it is NOW

I love anything Hailee does. Her food is unique but unfussy, fresh but accessible, and every recipe turns out great - I’ve never had a flop. She’s a James Beard Winning author, so you don’t have to take my word for it either. Linked my hometown bookstore’s website in case you don’t have a preferred Indy bookstore of your own - if you call them, they can order + ship it to you ♥️